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Ribeye Steak

Ribeye Steak

by Gramlich and Mac Lain
Gramlich and Mac Lain

Serves: 4

Ingredients

  • 4 (1½ inch thick) ribeye steaks
  • 3 tbsp Ingles steak seasoning
  • 1 tbsp vegetable oil
  • 4 tbsp compound butter

Directions

  1. Coat the ribeyes generously on all sides with the Ingles steak seasoning. Let the seasoning sit for 15 minutes.
  2. Preheat the smoker to 225°F.
  3. Smoke the ribeyes for about 45-60 minutes, until they reach an internal temperature of 120°F.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Sear the ribeyes for about 1 minute per side, or until they reach the desired internal temperature.
  6. Remove the ribeyes from the skillet and top each with 1 tbsp of the compound butter.
  7. Cover loosely with aluminum foil and let rest for 10 minutes.
  8. Slice and serve.
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